, California. This is one of the two main species of snails eaten by the French - "escargots." A species of Eastern Europe, it has been introduced by human commerce to many places in the world. It is a serious pest in the western and southwestern United States, and in Australia (where it is known as the pestiferous "garden snail").
John B. Burch (photographer; copyright holder), Mollusk Division, Museum of Zoology, University of Michigan-Ann Arbor
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To cite this page: Myers, P., R. Espinosa, C. S. Parr, T. Jones, G. S. Hammond, and T. A. Dewey. 2016. The Animal Diversity Web (online). Accessed at http://animaldiversity.org.
Disclaimer: The Animal Diversity Web is an educational resource written largely by and for college students. ADW doesn't cover all species in the world, nor does it include all the latest scientific information about organisms we describe. Though we edit our accounts for accuracy, we cannot guarantee all information in those accounts. While ADW staff and contributors provide references to books and websites that we believe are reputable, we cannot necessarily endorse the contents of references beyond our control.